Not Your Average College Food

Oreo Cupcakes

Desserts | March 29, 2014 | By

A new recipe post has been wayyy overdue. I’ve been so busy and haven’t had time to make creative recipes, nonetheless photograph them :( Not a great excuse, but let’s go with that for now.

OLYMPUS DIGITAL CAMERA

This won’t make up for my long absence, but I have delicious oreo cupcakes today. (Sorry for those of you expecting a healthy recipe but at least these have Greek yogurt in them!) I made these for my sorority “little” during our secret week, where we shower the new members with infinite presents and love. The time period of welcoming new members is literally the craziest but thankfully I have my sorority “phamily” to help bake and decorate for my little. I baked these cupcakes in my grand-big’s apartment, who had these pretty, colorful cupcake liners!

OLYMPUS DIGITAL CAMERA

Other exciting news besides sorority littles: I spent spring break Florida with 5 awesome girls (and finally some warm weather). I am officially living in a house with my best friends next year and the year after. The house is really close to campus and has a really nice kitchen with an oven! Which means lots of cooking and baking next year.

OLYMPUS DIGITAL CAMERA

OREO CUPCAKES
(makes 12)

Ingredients
1 and 2/3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 egg whites
1/4 cup  Greek yogurt
3/4 cup milk
2 teaspoons vanilla extract
1 and 1/2 cups chopped Oreo pieces
Whipped vanilla frosting

Directions

1. Preheat oven to 350 degrees F. Line muffin tin with 12 cupcake liners. Set aside.

2. In a medium bowl, mix flour, baking powder, baking soda, and salt. Set aside. In another bowl, melt butter in the microwave. Stir in sugar. Add egg whites, yogurt, milk, and vanilla extract until combined. Slowly mix dry ingredients into the wet ingredients until even. Fold in the crushed Oreos.

3. Divide batter among 12 cupcake liners and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let cupcakes cool.

4. After completely cooled, spread frosting of choice on the tops of the cupcakes. (Optional: Decorate with crushed oreo on top)

adapted from Sally’s Baking Addiction

Comments

  1. Leave a Reply

    Jeana the Koala
    April 21, 2014

    NOM NOM NOM LOVE YOU EMIRY HU

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

%d bloggers like this: