Not Your Average College Food

Drunken Mussels

When I was studying in Europe a few years ago, I was introduced to so many new and delicious dishes (along with truly unique dining experiences). One thing that I fell in love with immediately was mussels drenched in flavorful broth. I even remember the exact restaurant in Copenhagen where I became obsessed with them. Little did I know how easy it was to make such a complex-looking dish on your own.

These drunken mussels are made with garlic, shallot, and white wine. My favorite part is dunking some crusty bread into the soup to sop up all the delicious flavors. The recipe takes less than half an hour to make and barely any work, aka a perfect recipe to impress your friends, family, or someone special 😛

For many students, cooking mussels may be intimidating because seafood is typically expensive and not many people have ever tried to cook mussels. Rest assured because mussels are relatively cheap (about $5/lb) and they take only several minutes to be cooked. One thing to note when dealing with mussels is how to clean debeard them. Serious Eats gives a great tutorial on how to shop for and clean mussels.

Drunken Mussels
Serves 4
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
612 calories
43 g
151 g
25 g
47 g
12 g
306 g
915 g
2 g
0 g
10 g
Nutrition Facts
Serving Size
306g
Servings
4
Amount Per Serving
Calories 612
Calories from Fat 224
% Daily Value *
Total Fat 25g
39%
Saturated Fat 12g
61%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 151mg
50%
Sodium 915mg
38%
Total Carbohydrates 43g
14%
Dietary Fiber 2g
7%
Sugars 2g
Protein 47g
Vitamin A
24%
Vitamin C
60%
Calcium
11%
Iron
74%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 tbsp unsalted butter
  2. 1 shallot, thinly sliced
  3. 2 tsp garlic, minced
  4. 1/2 cup dry white wine (Sauvignon Blanc)
  5. 1 1/2 lb mussels, cleaned and debearded
  6. 1/2 cup heavy whipping cream
  7. 1 tbsp parsley, roughly chopped
  8. pinch salt and pepper
  9. 1 lemon, cut into slices
  10. Optional: 1/2 loaf French bread, sliced
Instructions
  1. Add butter to a large pot on medium heat.
  2. Once the butter has melted, add shallots and garlic. Saute for 2 minutes until fragrant.
  3. Add the wine and increase the heat to high. Once boiling, add the mussels and cover with lid. Let the mussels cook until they open (about 3 minutes).
  4. Remove lid and add cream. Reduce heat to medium and stir. Cook for another 2 minutes letting the liquid reduce.
  5. Top with parsley, salt and pepper.
  6. Squeeze lemon juice on top before serving.
  7. Optional: Lightly saute both sides of the sliced bread pieces on a medium pan with olive oil.
beta
calories
612
fat
25g
protein
47g
carbs
43g
more
Not Your Average College Food http://notyouraveragecollegefood.com/

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