Sadly, the kitchen in our college dorm suite does not have a conventional oven. Although we won’t be able to bake cakes, we can still make mug cakes!!! Mug cakes are a college classic since they are a super quick, one serving snack or dessert. This was my first time making one so I was skeptical yet fascinated at the same time.
These Nutella mug cakes were dessert after the home-made dinner my suitemates and I had (Chicken and Spinach Quesadillas). It was our first time sitting at our small dining table and eating a proper, home-made meal. It took about 2 hours to make the guacamole, quesadillas, and mug cakes and probably less than 20 minutes to eat it all! Still, it was worth it. The four of us agreed that we should try to cook dinner like that every Sunday night, a good way to start off each new week.
The mug cakes turned out interesting…They were so rich that none of us could finish a whole mug cake in one sitting. The hard part about cooking them in a microwave is that they don’t get heated evenly so some areas were more cooked than others. Overall, it was impressive for a 4 ingredient dessert using a microwave, although not the same as a regular cake of course. Nonetheless, I’ll definitely be making more mug cakes in the future!
NUTELLA MUG CAKE
4 tbsp flour
1/4 tsp baking powder
1/4 cup Nutella
3 tbsp milk
Combine all ingredients in a mug and mix with a fork until evenly blended.
Cook in microwave for 80 seconds. The top should look done but if still wet, microwave for another 15 seconds. Use a toothpick to test whether cake is still gooey on the inside. Let cool in mug completely before eating so that it sets.
adapted from Kirbie’s Cravings